Here is a tasty little dish I found on Mom! What's for Dinner? It wasn't hard to make and tasted wonderful. As always I tweaked it a bit here and there to make it healthier.
For starters, for the packaged Mac and Cheese, I used Kraft's 50% Whole Grain version which ups the fiber content. I used lean ground beef but you can easily use ground turkey and for the spaghetti sauce I used my own recipe which has very little sodium.
For starters, for the packaged Mac and Cheese, I used Kraft's 50% Whole Grain version which ups the fiber content. I used lean ground beef but you can easily use ground turkey and for the spaghetti sauce I used my own recipe which has very little sodium.
MAC AND CHEESE LASAGNA2 7 1/4 oz packages 50% Whole Grain mac and cheese
2 1/4 cups spaghetti sauce
1 1/2 lbs lean ground beef or turkey
1 1/2 cups shredded mozzarella cheese
3 T parmesan cheese
Preheat oven to 350 deg F.
Lightly grease 9x13 baking dish.
Cook and drain ground beef and mix with spaghetti sauce.
Prepare Macaroni and Cheese using the directions on the box.
Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese. (Repeat).
After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
Then top with Parm Cheese.
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