My mother-in-law has been making this recipe for years but I could never get her to write it down so tonight I sat and made it with her and wrote down everything she put in it so I could preserve the recipe for myself and my kids.
It's very easy to make and tastes sooooo good. This is perfect for a cold rainy day but since we have rain about 1 day a year out in this horrendous desert we have to settle for a cold windy day, those we have plenty of in the winter.
It's very easy to make and tastes sooooo good. This is perfect for a cold rainy day but since we have rain about 1 day a year out in this horrendous desert we have to settle for a cold windy day, those we have plenty of in the winter.
VEGETABLE BEEF SOUP
1 lb stew meat
1 15 oz can tomato sauce
1 14.5 oz can diced tomatoes
1 can peas
1 can green beans
2 small tomatoes, chopped
1 large onion, roughly chopped
1 1/2 cup frozen corn
3 medium red potatoes
4 cubes beef bouillon
1 cup baby carrots, sliced
3 stalks celery, sliced
1/2 bell pepper, diced
2 cups frozen broccoli cauliflower mix
1 tablespoon parsley
4 1/2 cups Water
pepper and garlic powder to season
oil for browning the meat
1 lb stew meat
1 15 oz can tomato sauce
1 14.5 oz can diced tomatoes
1 can peas
1 can green beans
2 small tomatoes, chopped
1 large onion, roughly chopped
1 1/2 cup frozen corn
3 medium red potatoes
4 cubes beef bouillon
1 cup baby carrots, sliced
3 stalks celery, sliced
1/2 bell pepper, diced
2 cups frozen broccoli cauliflower mix
1 tablespoon parsley
4 1/2 cups Water
pepper and garlic powder to season
oil for browning the meat
In a 5 qt dutch oven or pot, brown the stew meat in a little bit of oil. After it is brown add the onion, celery and bell pepper and cook until they are tender.
Wash and cube the potatoes, about 1 in chunks, do not peel the potatoes first. Add to the pot.
Open and drain the cans of peas and green beans, add to the pot.
Add the remaining ingredients except the water and bouillon.
In 2 cups of the water, break up and dissolve the bouillon cubes. Add to the pot along with the rest of the water. Stir just to mix everything and cover. Let simmer on low heat for a couple of hours at least. You can also add this to a crock pot and let simmer on low for several hours.
Wash and cube the potatoes, about 1 in chunks, do not peel the potatoes first. Add to the pot.
Open and drain the cans of peas and green beans, add to the pot.
Add the remaining ingredients except the water and bouillon.
In 2 cups of the water, break up and dissolve the bouillon cubes. Add to the pot along with the rest of the water. Stir just to mix everything and cover. Let simmer on low heat for a couple of hours at least. You can also add this to a crock pot and let simmer on low for several hours.
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4 comments:
How wonderful to preserve this recipe. It looks delicious, and very healthy!
It's very delicious and I usually eat it without the meat but the vegetables have so much flavor.
Oh this is perfect for the colder weather coming. Mom makes a good stew also but i will have to have her add your other ingrediants to hers when she makes it :)
Yes you guys get that great North Eastern weather that I miss so much. This is a great meal on one of those cold rainy or snowy days. Also a good way to get lot's of veggie's in the boys if they will eat it. I would love to see your mom's recipe too!
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