This is really great in the summer when you don't want to heat the oven but I like to make it all year long. It's very easy and tastes wonderful with any kind of salad.
Take boneless chicken tenders (about 1 per person) and coat with eggbeaters and then in cornflake crumbs(the kind you get in a box in the baking aisle). Brown on both sides in a little bit of oil in a frying pan just until cooked through and crispy on the outside. Drain on a paper towel and slice at an angle. Add to whatever kind of salad you wish and add your preference of dressing. Easy and very tasty! For extra flavor you can season the chicken while it is frying.
Take boneless chicken tenders (about 1 per person) and coat with eggbeaters and then in cornflake crumbs(the kind you get in a box in the baking aisle). Brown on both sides in a little bit of oil in a frying pan just until cooked through and crispy on the outside. Drain on a paper towel and slice at an angle. Add to whatever kind of salad you wish and add your preference of dressing. Easy and very tasty! For extra flavor you can season the chicken while it is frying.
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