Salisbury Steaks

I have been making this recipe since I was young. I think I found it in an old Betty Crocker cookbook. It's very easy but so tasty!

SALISBURY STEAKS
1lb lean ground beef
2 slices of white bread, cubed
1 small onion coarsly chopped
1 can of Golden Mushroom soup
1/4 cup oatmeal (uncooked)
Cracked pepper
Garlic powder

In a large mixing bowl add all the ingredients except the soup. Mix well with your hands until everything is combined. Open the can of soup and add about 1/4 of a cup to the meat mixture. Save the remaining soup aside for now.

Shape the meat mixture into 4 to 5 oval shaped patties about 1 in. thick and place in a greased shallow baking dish.

Bake in the oven for about 20 minutes.

While it is baking take the remaining soup and add about 1/4 of a cup of water to it and mix well. After the patties are done baking remove from oven and spoon the soup mixture over each patty and bake an additional 15 min.