Easy Cranberry Pork Roast

I don't remember where I originally got the idea for this dish and I had forgotten all about it until my son mentioned it to me the other day. I couldn't even find the original recipe which tells me I must have just gotten the idea from somewhere and then did my own thing.

This is a dish you make in the crockpot and let sit all day but the end result is out of this world. The pork just falls apart and the sauce ends up sweet and savory and tastes delicious served over hot buttered noodles. You can use any small pork roast or those small long round pork loins work good too.

EASY CRANBERRY PORK ROAST
1 small to medium Pork Roast or 2 of those small pork loin tenderloins
2 cans of whole berry cranberry sauce
1 large onion
1 cup of orange juice
Garlic Powder
Cracked Pepper
Noodles

Coat your pork roast or tenderloin with flour and brown in a skillet with 2 T. of oil on medium to high heat until brown on all sides.

In your crockpot add the cranberry, orange juice and seasonings. Cut you onion in half and slice each half into thin slices. Break apart the slices and add to the crockpot. Stir all the ingredients in the crockpot until blended.

Add your pork and spoon some of the cranberry mixture on top.

Cook on high for about 2 to 3 hours and then turn down to low for at least another 3 hours or until meat just falls apart.

Serve pork on hot buttered noodles and spoon the cranberry sauce mixture over the top.

Enjoy!

The leftovers are great for shredded barbeque pork sandwiches the next day!