I got this recipe from a wonderful website called Mom! What's for dinner. It was delicious and super quick and easy to make. I did not change much from her original recipe.
EASY PEASY BURRITO CASSEROLE
6 Frozen shredded beef burritos or Chimichangas
1 Can of 98% fat free Cream of chicken soup
1/2 C Light sour cream
1 C Shredded cheddar cheese
1 Small can of diced green chilis
1 Small can of sliced black olives
Salsa
Preheat oven to 350
Spray a 9 X 13 baking dish with cooking spray and place the frozen burritos in the dish side by side. Try not to let them touch each other.
In a medium bowl stir together the soup, sour cream and diced green chilis.
Sprinkle the cheese over the top and then add the sliced olives.
Bake for 25 to 30 min until the cheese is all melted and the burritos are heated through.
Spoon salsa over each serving if desired.
In a medium bowl stir together the soup, sour cream and diced green chilis.
Sprinkle the cheese over the top and then add the sliced olives.
Bake for 25 to 30 min until the cheese is all melted and the burritos are heated through.
Spoon salsa over each serving if desired.
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